Frank Dale Foods Brochure - Portfolio - Page 19
Savoury Canapés
Stilton & Broccoli Pickups | FDQP07
A ready-baked, pre-cut 11" diameter quiche, made with British
free-range eggs, broccoli florets, crumbled blue Stilton, mature
Cheddar and onion, all topped with more fresh broccoli florets and
baked in our in-house golden shortcrust pastry. May be served hot
or thawed and served cold.
Pack size
1 x 24 Slices
Weight (per slice)
50g
Cases per layer
30
Cases per pallet
360
Brie & Sun-dried Tomato Pickups | FDQP06
A ready-baked, pre-cut 11" diameter quiche made with British
free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme,
all topped with Brie slices and encased in our golden shortcrust
pastry. May be served hot or thawed and served cold.
Pack size
1 x 24 Slices
Weight (per slice)
50g
Cases per layer
30
Cases per pallet
360
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